Out of the Garden Project offers two Shared-Use Kitchens in Greensboro!

What exactly is a low-risk, shared-use community kitchen?

Low-risk: In our kitchen, we focus on safety and quality. You can whip up a variety of low-risk packaged foods, including some baked goods, jams and jellies, candies, dried mixes, aromatic spices, and sauces and liquids. However, please note that high-risk foods, especially those containing meat, bone, or specialty dairy products, are off-limits here.

Level 2: This level opens up even more possibilities! You can include certain animal products in your packaged creations. This means you can use all the low-risk items plus dairy products, ready-to-eat meats, and delicious baked goods. Just remember, high-risk foods are still not allowed.

Shared-use: Imagine a bustling kitchen where local entrepreneurs and culinary instructors come together to create and share their food masterpieces. Our shared-use commercial kitchen is just that! It’s a space where you can prepare your delicious products for the market or host engaging cooking classes. Instead of the hefty investment of a private kitchen, you can leverage our shared space to grow your food business without breaking the bank.

Community: At Out of the Garden Project, we are dedicated to turning your culinary visions into reality. We understand that launching a food business can be daunting with all the costs involved. That’s why our shared-use kitchen is here to provide access and economic opportunities for our neighbors in Guilford County. By working alongside fellow food entrepreneurs, you can exchange ideas, resources, and experiences that will elevate your culinary journey.

Kitchen: Step into our fully-equipped kitchen, featuring a professional 6-burner range, a convection oven, powerful 10 and 20 quart mixers, a microwave for quick tasks, and spacious stainless steel tables designed for safe and sanitary food preparation. Plus, we have a commercial fridge to keep your ingredients fresh and a secure storage area for your dry goods.

What do I need to get started?

To join our kitchen community, you’ll need a Food Safety Manager Certificate from ServSafe or NC Safe Plate, obtained within the last five years. Additionally, proof of food liability insurance and any necessary certifications and inspections are required. Don’t worry—we’re here to assist you every step of the way! Reach out to us at kitchen@outofthegardenproject.org for more details.

Follow us on social media to stay connected and discover the amazing stories of the entrepreneurs who are thriving in our kitchen!

Our kitchen is more than just a place to cook; it’s a vibrant hub of creativity and collaboration where culinary dreams come alive. We believe in the magic of teamwork and innovation, and our kitchen is designed to inspire you. Whether you’re a culinary pro or just starting your journey, you’ll find the support and resources you need to succeed. Join us in crafting delicious food that brings joy to our community. Together, we can transform passion into profit and make a meaningful impact!

Additional Resources

• Fee Schedule and Processing Payments for the Clifton Rd. Community Kitchen
• Fee Schedule and Processing Payments for the Nussbaum Center For Entrepreneurship
• Rental and Use Policies at the Clifton Rd. Community Kitchen
• Rental and Use Policies at the Nussbaum Center For Entrepreneurship
• Standard Operating Procedures (SOPs) and General Guidelines
• Entrepreneur Initiative for Food
• Marketing – Agribusiness Development
• The Business Side of the Food Industry
• I want to start my own food business. Now what?